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We're here to personally advise you on this product and answer any questions.

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Jürgen Fünfer

+49 7433 9933-245

FCF 30K-3 - Bench scales

Weighing the ingredients for baking a cake

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Weighing the ingredients for baking a cake

Bakery Firms

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Stereo microscopes

FCF 30K-3

Bench scales

Model

FCF 30K-3

Weighing capacity

30000 g

Readability

1 g

Price

€ 210.-

Calibration

DAkkS calibrations are also possible on site

Weighing the ingredients for baking a cake

View all other applications

Application Description

With the KERN bench scale, you can precisely weigh ingredients such as flour, yeast, and salt. This ensures the quality and consistency of your products.

Additional information

Scales are used in the confectionery sector as recipe scales. The individual ingredients such as eggs, flour, etc.. weighed for the cake. Adhering to an exact recipe guarantees an optimal baking result.

All prices plus VAT and shipping costs valid until 22.09.2026 *

For expert advice, please contact:

Jürgen Fünfer

Tel: +49 7433 9933-245

juergen.fuenfer@kern-sohn.com
KERN & SOHN GmbH

Ziegelei 1

72336 Balingen, Germany

info@kern-sohn.com www.kern-sohn.com