In-process control of the filling process

In-process control of the filling process

When producing dried fruit (plums, apricots, etc.) the filling weight cannot be determined from the quantity. The fruit dries differently and contains different residual moisture. This is why in-process control of the filling process is necessary. Ensuring an exact filling quantity during portioning is essential. Due to the ongoing check-point-like control, any necessary readjustment can be carried out quickly and overfills (reduces the return) and underfills (generates complaints) are avoided. This quality control is important and generates customer satisfaction

An in-process control of the filling process of dried fruit in containers of a certain size ensures the exact filling quantity during portioning. Due to the ongoing check-point-like control, any necessary readjustment can be carried out quickly and overfills (reduces the return) and underfills (generates complaints) are avoided. This quality control is important and generates customer satisfaction