Weighing components for a spice mix

Weighing components for a spice mix

Artisanal butchers often also produce canned goods to enrich their range. Sausage types such as hunting sausage, onion sausage, mettwurst, etc. benefit from a varied and well thought-out seasoning mix. The butcher uses salt, pepper, allspice, ginger, cardamom, garlic, herbs and much more. The spices have to be weighed very carefully, as the sausage must always have the same standard of taste in order to satisfy the consumer.

Butchers use salt, pepper, allspice, ginger, cardamom, garlic, herbs and much more to season different types of canned sausage. The spices have to be weighed very carefully, as the sausage must always have the same standard of taste in order to satisfy the consumer.