SegmentImages

Manufacturers of tins of meat and sausage

Applications in segment:

"Manufacturers of tins of meat and sausage "

.
.
Butchers use salt, pepper, allspice, ginger, cardamom, garlic, herbs and much more to season different types of canned sausage. The spices have to be weighed very carefully, as the sausage must always have the same standard of taste in order to satisfy the consumer.
ProductImages

Bench scales

WTB 1K-4N

View Public Application

Completely filled sausage tins are checked for their weight at random. This is done manually with a table scale, which is ideally suited for this check. The weight control is important for any readjustments on the filling machine
ProductImages

Bench scales

FOB 3K1

View Public Application

Back