SegmentImages

Manufacturers of tins of meat and sausage

Applications in segment:

"Manufacturers of tins of meat and sausage "

.
.
Butchers use salt, pepper, allspice, ginger, cardamom, garlic, herbs and much more to season different types of canned sausage. The spices have to be weighed very carefully, as the sausage must always have the same standard of taste in order to satisfy the consumer.
ProductImages

Bench scales

WTB 1K-4N

View Public Application

Completely filled sausage tins are checked for their weight at random. This is done manually with a table scale, which is ideally suited for this check. The weight control is important for any readjustments on the filling machine
ProductImages

Bench scales

FOB 3K1

View Public Application

To produce Nordic ham specialties, spices such as salt, pepper, and herbs are precisely weighed. Only precise dosing guarantees a consistent flavor profile—a must for the quality and recognizability of the final product!
ProductImages

Bench scales

FCB 8K0.1

View Public Application

Portioned bacon is vacuum-packed and weighed for sale. A price-calculating scale determines the final price based on the weight – saving time, simplifying the sales process, and reducing operating costs.
ProductImages

Price computing scales

RIB 10K-3HM

View Public Application

In glass sausage production, a scale is essential for controlling the filling quantity in the jar. Filling too little would result in complaints, while filling too much would reduce profits. Both of these situations must be avoided.
ProductImages

Bench scales

WTB 3K-3NM

View Public Application

Back