Sodas and syrup manufacturers
Analogue refractometers
Application number: EN - 2335
When making fruit syrup, a sweetener is added to the fruit pulp. However, since fruit has a natural sugar content, the Brix value must be determined to determine how much sweetener still needs to be added. A refractometer is used here. This control guarantees that the end product contains the required sweetness but is not oversweetened.
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Additional information
When making syrups such as fruit syrup or sorbet, they are sweetened with sugar or a sugar substitute. However, since fruit has a natural sugar content, the Brix value must be determined to determine how much sweetener still needs to be added. A refractometer is used here. This control guarantees that the end product contains the required sweetness but is not oversweetened.
Model :
Scales :
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ATC :
Price :
ORA 20BA
Brix
0 % - 20 %
yes
€ 95.-
DAkkS calibrations are also possible on site
Suitable Accessories
961-290
Factory calibration certificate 961-290
135 €
All prices are net, valid until 28.09.2025 plus shipping cost
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