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Determination of the Brix value of fruit mash with a refractometer
Sodas and syrup manufacturers
ORA 20BA
Analogue refractometers
Model
ORA 20BA
Scales
Brix
Scale Range
0 % - 20 %
ATC
yes
Price
€ 95.-
Calibration
DAkkS calibrations are also possible on site
DAkkS calibrations are also possible on site
Determination of the Brix value of fruit mash with a refractometer
Application Description
When making fruit syrup, a sweetener is added to the fruit pulp. However, since fruit has a natural sugar content, the Brix value must be determined to determine how much sweetener still needs to be added. A refractometer is used here. This control guarantees that the end product contains the required sweetness but is not oversweetened.
Additional information
When making syrups such as fruit syrup or sorbet, they are sweetened with sugar or a sugar substitute. However, since fruit has a natural sugar content, the Brix value must be determined to determine how much sweetener still needs to be added. A refractometer is used here. This control guarantees that the end product contains the required sweetness but is not oversweetened.
Suitable Accessories
961-290
Factory calibration certificate 961-290
Price :
141 €
All prices plus VAT and shipping costs valid until 25.07.2026 *
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