Determination of the Brix value of fruit mash with a refractometer
Analogue refractometers |
KERN ORA-B
When making fruit syrup, a sweetener is added to the fruit pulp. However, since fruit has a natural sugar content, the Brix value must be determined to determine how much sweetener still needs to be added. A refractometer is used here. This control guarantees that the end product contains the required sweetness but is not oversweetened.
