Meat inspection for parasites, fungi, etc. with a microscope

Meat inspection for parasites, fungi, etc. with a microscope

Food hygiene makes use of a whole range of scientific methods to check the hygienic quality of food and thus to ensure the highest possible level of consumer health protection. In addition to microbiological or immunological examinations, microscopic analysis methods in the so-called meat inspection are the most important aspects in a food-hygienic meat inspection for worms, parasites or fungi. A microscope with a 40-100x magnification is typically used for this in order to be able to carry out an optimal analysis in order to protect animals and humans

Microscopic analysis methods are also important in the so-called meat inspection. Especially when it comes to food hygiene meat examinations for worms, parasites or fungi. A microscope with a 40-100x magnification is typically used for this in order to be able to carry out an optimal analysis in order to protect animals and humans