Veterinarians in slaughterhouses, meat inspection
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"Veterinarians in slaughterhouses, meat inspection"
Microscopic analysis methods are also important in the so-called meat inspection. Especially when it comes to food hygiene meat examinations for worms, parasites or fungi. A microscope with a 40-100x magnification is typically used for this in order to be able to carry out an optimal analysis in order to protect animals and humans
Transmitted light microscopes
OBE 132
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