Alcohol production (distilleries)
Application number: EN - 761
Industrial alcohol is produced in large batches (approx. 300-500 tons / day). The carbohydrates in starchy plants must first be enzymatically broken down for the production process. To do this, the plants are chopped up and the carbohydrates they contain are separated off with saccharification enzymes. Monitoring this process is important for the correct enzymatic process. That is why the enzymes that are added have to be continuously weighed in a controlled manner during the production process
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Additional information
Industrial alcohol is produced in large batches (approx. 300-500 tons / day). The carbohydrates in starchy plants must first be enzymatically broken down for the production process. To do this, the plants are chopped up and the carbohydrates they contain are separated off with saccharification enzymes. Monitoring this process is important for the correct enzymatic process. That is why the enzymes that are added have to be continuously weighed in a controlled manner during the production process
Model :
Weighing capacity :
Readability :
Price :
DE 300K50D
150 kg; 300 kg
0.05 kg; 0.1 kg
€ 350.-
DAkkS calibrations are also possible on site
963-129
DAkkS calibration certificate 963-129
153 €
All prices are net, valid until 22.11.2025 plus shipping cost
