Butchers with caterers
Application number: EN - 556
Weighing of the individual ingredients for sausage production before mixing them to ensure that the products are of consistently good quality
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Additional information
Weighing of individual ingredients for sausage production before mixing. The individual components for a product should always be measured equally. This ensures a continuous quality of the products and testifies to the high standard of the company
Model :
Weighing capacity :
Readability :
Counting resolution :
Price :
SXS 100K-2LM
60 kg; 150 kg
0.02 kg; 0.05 kg
30000
€ 2,070.-
DAkkS calibrations are also possible on site
963-129
DAkkS calibration certificate 963-129
153 €
All prices are net, valid until 20.12.2025 plus shipping cost
