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Butchers with caterers

Applications in segment:

"Butchers with caterers"

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Weighing of the individual ingredients for sausage production before mixing them to ensure that the products are of consistently good quality
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Counting scales

SXS 100K-2LM

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Weighing of the individual ingredients for sausage production before mixing them to ensure consistent good quality
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Bench scales

FCB 8K0.1

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A scale is essential for making glass sausage. Firstly, for precisely weighing the herbs and seasoning for the sausage mixture, and later for checking the amount of stuffing in the jar. Too little stuffing would lead to complaints, and too much stuffing would reduce the profit. Both should be avoided.
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Bench scales

WTB 3K-3NM

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