Weighing the prepared dough pieces

Weighing the prepared dough pieces

Weighing the prepared dough pieces. These should be the same size because this ensures a homogeneous baking process and the bread can be sold in a price category. If breads are shown by weight, you may increase this weight by a maximum of 30 g (for 500 g and 1000 g breads) or. 3% (for heavier breads) fall below (permissible minus deviation)

The KERN bench scale is ideal for weighing dough pieces that must be the same size to ensure even baking.