Precise measuring of rennet powder for goat cheese production

Precise measuring of rennet powder for goat cheese production

Cheese production begins with the delivery and pasteurization of fresh raw goat's milk. The milk is then cooled and further processed in a cheese vat. The addition of rennet initiates the coagulation process, which creates the curd. Precise dosing is particularly crucial when using powdered rennet, as even tenths of a gram can cause significant changes in texture, flavor, or ripening. High-precision scales ensure the correct amount of rennet – for reproducible cheese specialties and maximum product safety in both artisanal and industrial cheesemaking.

To make goat cheese, rennet powder is precisely measured using precision scales. Even the smallest deviations in the amount can affect the consistency, ripeness, and quality of the cheese – therefore, accurate weighing is essential for a consistently high-quality end product!