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Goat Cheese Manufacturer

Applications in segment:

"Goat Cheese Manufacturer"

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Fresh goat cheese, seasoned with piquancy, is manually filled into a mug (approx. 150 ml). The finished sales container is weighed and the price is calculated according to the weight. Since the portioning is done by hand, small weight deviations and price differences are typically possible.
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Bench scales

WTB 10K-3NM

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Each individual goat camembert tartlet is weighed before packaging. If it does not have the required weight, it is sorted out. A scale that is calibrated and meets the hygienic requirements of the food industry is used to determine the weight.
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Bench scales

FFN 3K1IPM

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To make goat cheese, rennet powder is precisely measured using precision scales. Even the smallest deviations in the amount can affect the consistency, ripeness, and quality of the cheese – therefore, accurate weighing is essential for a consistently high-quality end product!
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Precision balances

440-47N

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