Precise weighing of individual ingredients for a sauce

Precise weighing of individual ingredients for a sauce

Sauces add flavor to a wide variety of foods and should also optimize the mouthfeel. In addition to the flow properties, the flavors are crucial for sauces. They are much more concentrated and the individual ingredients must therefore be dosed or weighed very precisely. This is the only way to guarantee that a product complies with the recipe and thus the quality standard.

Sauces are much more concentrated than soups, for example, and the individual ingredients must therefore be measured or weighed very precisely. This is the only way to guarantee that a product complies with the recipe and thus the quality standard.