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Sauces manufacturers

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Sauces are much more concentrated than soups, for example, and the individual ingredients must therefore be measured or weighed very precisely. This is the only way to guarantee that a product complies with the recipe and thus the quality standard.
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Bench scales

FOB 3K1

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Solid stock cubes dissolve more or less quickly in hot water or sauces. To speed up this process, you can crush the cube beforehand. The force required to do this is checked at random points during production using a pressure force measuring device. An important check to ensure that the stock cube is easy to handle.
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Mechanical force gauges & spring balances

FA 20

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