Weighing components (salt, pepper, clove powder, etc.) of a spice mixture for smoking

Weighing components (salt, pepper, clove powder, etc.) of a spice mixture for smoking

Smoke preservation is a traditional method of processing meat that emerged with the mastery of fire. It is used to preserve the meat by smoking it over a wood fire for several days. Before the procedure, the smoked food is usually salted, which gives it color and aroma. Seasoning with pepper, clove powder, crushed juniper berries, chili powder, etc. is also used. These spices are finely weighed while adhering to the recipe so that the smoked food always has the same standard. Tradition and consistency in the quality of the product are crucial for customer satisfaction.

Salting a fish and seasoning it with pepper, clove powder, crushed juniper berries, chili powder, etc. are important prerequisites for preparing a good smoked fish. These spices are finely weighed while adhering to the recipe so that the smoked food always has the same standard. Tradition and consistency in the quality of the product are crucial for customer satisfaction.