Eel smokehouses
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"Eel smokehouses"
Salting a fish and seasoning it with pepper, clove powder, crushed juniper berries, chili powder, etc. are important prerequisites for preparing a good smoked fish. These spices are finely weighed while adhering to the recipe so that the smoked food always has the same standard. Tradition and consistency in the quality of the product are crucial for customer satisfaction.
School balances
EMB 1000-2
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