Determination of the sugar content and Oechsle value of grapes
Analogue refractometers |
KERN ORA-B
By checking and measuring the Brix value (sugar) and Oechsle value (expected alcohol content) using a refractometer, it is ensured that the taste and alcohol content of the wine is consistent.
In addition, the refractometer is a helpful measuring instrument to determine the correct degree of ripeness of the grapes and thus the optimal time for the grape harvest!
