Applications in segment:
"Winegrower"
By checking and measuring the Brix value (sugar) and Oechsle value (expected alcohol content) using a refractometer, it is ensured that the taste and alcohol content of the wine is consistent.
In addition, the refractometer is a helpful measuring instrument to determine the correct degree of ripeness of the grapes and thus the optimal time for the grape harvest!

Analogue refractometers
ORA 32BA
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