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Winegrower

Winegrowers are professionals who cultivate vines and produce wine. Current trends in the wine industry include a growing demand for rosé and white wines, as well as alcohol-free or low-alcohol varieties. Sustainability and organic farming methods are also gaining importance. At the same time, winegrowers face challenges such as climate change, which leads to frost damage and fungal infestation, as well as rising costs for materials and energy. Changing consumer behavior, particularly among younger generations who consume less alcohol, is also influencing the market. Nevertheless, the profession of winegrower remains central to the cultivation and production of high-quality wines that are valued both regionally and internationally.

Applications in segment:

"Winegrower"

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By checking and measuring the Brix value (sugar) and Oechsle value (expected alcohol content) using a refractometer, it is ensured that the taste and alcohol content of the wine is consistent. In addition, the refractometer is a helpful measuring instrument to determine the correct degree of ripeness of the grapes and thus the optimal time for the grape harvest!
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Analogue refractometers

ORA 32BA

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