The moisture analyzer is used for quality control and to monitor the automated and mechanical drying process (pre-drying and gentle drying) of the freshly produced instant noodles.
The instant noodles must have a certain residual moisture in order to meet the manufacturer's shelf life specifications. This process is fundamentally important for the final inspection of the Instand noodles produced in order to release the production batch, to ensure the quality of the noodles for the cooking process and to satisfy customers.
