Pasta manufacturers

Pasta manufacturers produce various pasta specialties such as spaghetti, macaroni, and regional products such as Maultaschen (ravioli) and Spätzle (spaetzle). Current challenges include ensuring high quality standards, adapting to changing consumer preferences, and integrating sustainable production methods. Trends such as the increasing demand for organic products, gluten-free alternatives, and innovative flavors are shaping the industry. These developments aim to meet the demands of a health-conscious and diverse customer base.

Applications in segment:

"Pasta manufacturers"

The fresh, hand-made pasta is weighed for different sales containers (150 g / 500 g). Since the shape of the pasta, such as tortellini, can lead to slight weight deviations, it must be weighed carefully in order to determine the correct retail price

Bench scales

WTB 3K-3NM

View Public Application

The pressure resistance of pasta packaging made of polyethylene is randomly checked during production. A manual test stand for compressive force measurement is used for this. This is an important check to avoid later complaints

Test stands (mechanic)

TVL

View Public Application

The ingredients for the tortellini filling (meat or vegetables) are finely minced, mixed with herbs and seasoned. All ingredients must be weighed very carefully. Exact adherence to the recipe is the benchmark for a successful end product and thus creates customer satisfaction

Bench scales

FOB 6K-3LM

View Public Application

The moisture analyzer is used for quality control and to monitor the automated and mechanical drying process (pre-drying and gentle drying) of the freshly produced instant noodles. The instant noodles must have a certain residual moisture in order to meet the manufacturer's shelf life specifications. This process is fundamentally important for the final inspection of the Instand noodles produced in order to release the production batch, to ensure the quality of the noodles for the cooking process and to satisfy customers.

Moisture analyser

DBS 60-3

View Public Application

The amount of flour used to make pasta can be entered and weighed directly on the scale. This allows the user to achieve precise dosing in a very time-saving manner.

Floor scales

BFC 600K-1M

View Public Application

Back