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When developing new packaging, the weight of materials such as paper, plastic, film, or aluminum cans is precisely controlled. Weight control supports product design, improves material planning, and contributes to cost-effective packaging development.
For cheese production, the required amount of rennet powder is weighed precisely using a precision scale. This increases process reliability and helps to ensure consistent product quality and reproducible results in milk processing.
The crystallization of lactose in whey is observed using a light microscope to reliably assess the formation of sugar crystals. This supports process control, improves quality evaluation, and creates a reliable basis for further use as an additive.
