Spirits manufacturer

Spirits producers manufacture and market spirits based on distillation, recipe, origin, and brand profile for retail, gastronomy, and direct sales. Today, the segment is characterized by premiumization, increased demand for regionally and authentically positioned products, and changing consumer habits. At the same time, low-alcohol or alcohol-free alternatives, new flavor profiles, and clear brand presentation continue to gain importance. Stringent labeling requirements, responsible marketing practices, and legal compliance further increase complexity. This ensures the segment remains relevant because it combines artisanal or industrial production with enjoyment, differentiation, and marketable product development.

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Sugar content testing of fruit mash

ORM 1RS

Before being sold to a distillery, fruit mash is tested for its sugar content using a refractometer. This rapid measurement provides clear information about product quality and supports an economic evaluation of the mash.

Check screw caps on bottles

DA 5-3

The screw caps of spirit bottles are randomly tested using a torque measuring device. This measurement ensures that the caps are airtight, easy to open, and can be reliably resealed.

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