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When making sauces, individual ingredients are weighed precisely according to the recipe, as aromas and consistency depend heavily on the dosage. This precise weighing ensures consistent product quality and reduces variations in taste.
For invoicing small packages—approximately 50 to 200 stock cubes—the exact quantity is determined by weight using a counting scale. This process saves time, reduces errors, and lowers costs in the packaging and invoicing process.
Solid stock cubes dissolve more or less quickly in hot water or sauces. To speed up this process, you can crush the cube beforehand. The force required to do this is checked at random points during production using a pressure force measuring device. An important check to ensure that the stock cube is easy to handle.
