Poultry slaughterhouses

The poultry slaughterhouse segment comprises companies that slaughter, process, and prepare poultry for further processing and marketing, supplying it to various sales channels. The focus is on efficient processes, high hygiene standards, and consistent product quality, while simultaneously meeting high demands for speed and security of supply. At the same time, expectations are rising regarding traceability, animal welfare, process documentation, and the economical use of energy, personnel, and raw materials. Customers and retailers expect reliable quality, on-time availability, and safe processes throughout the entire processing chain. This ensures that the segment remains a central component of the food industry and a crucial element for meeting the demand for poultry products.