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Unused bags of spice mixes are precisely weighed and documented after production. This accurate recording of remaining quantities allows for controlled reintroduction into the next production batch and reduces raw material losses.
When filling potato chip containers, the fill quantity is checked using a calibrated precision scale. This precise weighing ensures compliance with prepackaged goods regulations and helps prevent complaints due to underfilling as well as lost revenue due to overfilling.
To determine the salt content of potato chips, a defined sample of 2 g to 3 g is weighed out using a precision balance after seasoning. This precise weighing ensures reliable laboratory results and contributes to controlled product quality.
Before processing potatoes into chips, their starch content is determined by the difference between their dry weight and their water weight. This precise determination aids in the selection of suitable raw materials and helps to prevent breakage and quality losses during the production process.
