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A perfumer has usually developed a large number of basic compositions and of course also recorded them in writing. He can build on this. In order to be able to call up these basic mixtures again and again, he has recorded the individual small amounts of the ingredients by weight. Since these are very small weights, he has to use precision scales. It is always important for the success of a new perfume that the perfumer has a good "nose" and that he works carefully and precisely.
