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A scale is used to precisely weigh ingredients for tortellini fillings made of meat, cheese, or vegetables. Accurate weighing ensures adherence to the recipe and guarantees consistent taste and high product quality.
Fresh, handmade pasta is precisely weighed for different packaging sizes such as 150g or 500g. This compensates for weight variations due to the specific pasta shape and ensures correct sales quantities and reliable price calculation.
The amount of flour used to make pasta can be entered and weighed directly on the scale. This allows the user to achieve precise dosing in a very time-saving manner.
The moisture analyzer is used for quality control and to monitor the automated and mechanical drying process (pre-drying and gentle drying) of the freshly produced instant noodles. The instant noodles must have a certain residual moisture in order to meet the manufacturer's shelf life specifications. This process is fundamentally important for the final inspection of the Instand noodles produced in order to release the production batch, to ensure the quality of the noodles for the cooking process and to satisfy customers.
A manual test bench is used to randomly check the compressive strength of polyethylene pasta packaging during production. This check supports quality assurance and reduces the risk of later complaints.
