Please search the application by their name or their segment name or product code.
In specialized restaurants in Australia, Wagyu steaks are individually weighed before grilling, as the cuts are naturally not standardized. This precise weighing ensures transparency for the guest and guarantees that they receive exactly the amount they ordered and paid for!
In a restaurant's to-go area, individual menu items such as meat, side dishes, or vegetables are weighed. The price is calculated directly based on the total weight – an efficient solution for fast service and reduced waiting times!
