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Nursing homes, in general

This segment comprises inpatient care facilities that provide long-term or temporary care, support, and assistance to elderly and dependent individuals in their daily lives. It is characterized by increasing demands due to demographic change, growing care needs, and the ongoing need for qualified staff. At the same time, quality of care, economically viable operations, digital documentation, and person-centered care are gaining in importance. Facilities in this sector must combine security of care, efficient processes, and a dignified living environment. This ensures that the segment remains central to long-term inpatient care and the reliable support of individuals with comprehensive support needs.

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FGE 5K-3
FGE 5K-3

In nursing home kitchens, consistent flavor is very important, as it's essential for sick and elderly people to become accustomed to and recognize food. Scales are used to prepare the meals, meticulously weighing all ingredients and spices. Careful preparation ensures everyone enjoys the food and creates a pleasant atmosphere at the table.

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