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To produce Nordic ham specialties, spices such as salt, pepper, and herbs are precisely weighed. Only precise dosing guarantees a consistent flavor profile—a must for the quality and recognizability of the final product!
A precise scale is used to accurately weigh the spice components for different types of sausage. This ensures consistent recipes, a uniform taste, and reliable product quality.
A table scale is used to randomly check the weight of filled sausage cans. This weight check helps monitor the filling quantity and allows for quick adjustments to the filling machine if there are any deviations.
In glass sausage production, a scale is essential for controlling the filling quantity in the jar. Filling too little would result in complaints, while filling too much would reduce profits. Both of these situations must be avoided.
Portioned bacon is vacuum-packed and weighed for sale. A price-calculating scale determines the final price based on the weight – saving time, simplifying the sales process, and reducing operating costs.
