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Machines and installations for the hotel and restaurant industry manufacturer

Manufacturers of machinery and equipment for the hospitality industry develop and produce technical solutions for hotels, restaurants, canteens, catering companies, and commercial kitchens. This segment includes cooking technology, dishwashing technology, refrigeration systems, coffee machines, dispensing systems, food preparation technology, and networked kitchen solutions. Current demands arise from energy efficiency, automation, hygiene standards, a shortage of skilled workers, and flexible operational processes. At the same time, durable, easy-to-maintain, and digitally controlled systems are gaining in importance. Manufacturers in this sector support professional kitchens and hospitality businesses in implementing processes safely, economically, and reliably.

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DAB 200-2
DAB 200-2

In thermal processing plant construction for food, the functionality is repeatedly tested in the laboratory when a new machine is being developed. This also means that the residual moisture in meat products that have already been processed is checked; this must correspond to a specified percentage in order to prevent the formation of mold. A moisture meter is used here. This is an important check to avoid complaints.

440-33N
440-33N

Through targeted water absorption during conditioning, a dry and brittle polyamide workpiece acquires its optimal material properties. The workpiece is first weighed in a dry state and then measured again after moistening. Using a precision scale, the weight difference can be determined exactly and expressed as a percentage. This enables precise control of whether the workpiece meets the specific requirements.

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