SegmentImages

Large breweries

Large breweries produce beer in large quantities for national and international markets, combining industrial efficiency with brand management, distribution, and increasingly, product diversification. The segment is currently characterized by declining beer sales, persistent price pressure, and subdued consumer sentiment. At the same time, the non-alcoholic beer segment is growing significantly and is becoming an important driver of innovation and stability for many large breweries. Added to this are increasing demands for sustainability in energy, water, packaging, and logistics, because large volumes also mean significant leverage in production. Thus, large breweries remain a key player in supply, brand presence, and transformation within the European beverage market.

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FOB 10K-3LM
FOB 10K-3LM

A scale is used to precisely weigh out basic ingredients such as lemon flavoring and sugar for the production of lemonade. This ensures that the recipe can be reliably followed and consistent product quality is guaranteed.

IOC 100K-3L
IOC 100K-3L

In beer filtration, diatomaceous earth is used as a filter aid and is precisely weighed using industrial scales before being added to the vessel. This precise dosage ensures a controlled filtration process and consistently clear beer.

OBN 159
OBN 159

Beer is one of the oldest process-engineered beverages known to mankind. The microbial alcoholic fermentation forms the taste and ensures the shelf life. A microscopic liquid analysis checks the immature beer for contamination or checks the condition of the yeasts. This examination is fast and efficient and is used during production

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