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A scale is used to precisely weigh out basic ingredients such as lemon flavoring and sugar for the production of lemonade. This ensures that the recipe can be reliably followed and consistent product quality is guaranteed.
In beer filtration, diatomaceous earth is used as a filter aid and is precisely weighed using industrial scales before being added to the vessel. This precise dosage ensures a controlled filtration process and consistently clear beer.
Beer is one of the oldest process-engineered beverages known to mankind. The microbial alcoholic fermentation forms the taste and ensures the shelf life. A microscopic liquid analysis checks the immature beer for contamination or checks the condition of the yeasts. This examination is fast and efficient and is used during production