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Jams manufacturers

Jam manufacturers develop, produce, and market fruit-based spreads for retailers, delicatessens, direct marketing, and food brands. This segment is characterized by increasing demands for product quality, labeling, recipe transparency, and efficient processing. At the same time, sugar-reduced concepts, natural ingredients, more sustainable packaging, and a clear positioning that bridges traditional enjoyment with modern consumer demands are gaining importance. Regulatory requirements regarding labeling and composition also remain relevant for production and marketing. This makes jam manufacturers key players in differentiated delicatessen ranges, regional value creation, and marketable fruit products with high brand recognition.

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ORM 1SU
ORM 1SU

Sugar substitutes are also used in the production of jams. However, since the fruits used in these jams contain a natural sweetness, this must be controlled. A refractometer is used for this check. This simple and elegant method is important to ensure that the final product is not oversweetened and thus meets customer tastes.

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