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Institutes of agricultural sciences

Institutes of Agricultural Sciences are specialized research institutions dedicated to the analysis and development of agricultural systems, technologies, and processes. They work to improve cultivation methods, optimize agricultural technologies, and promote sustainable agricultural practices. Current challenges include climate change, ensuring global food security, and adapting to changing political conditions. Trends such as digitalization in agriculture, the development of biotechnological processes, and the promotion of the bioeconomy shape the research agenda of these institutes. These developments contribute to increasing the efficiency and sustainability of agricultural production and meeting the demands of a growing global population.

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ORA 1SA
ORA 1SA

The water or groundwater can be checked quickly using a refractometer. In particular, the salt content is checked. Too high a salt content would cause damage to agricultural crops and exceed legal limits.

ORA 32BA
ORA 32BA

A high Brix value (high sugar content) is an indication of the good taste and quality of a plant. A product with a high Brix value can be stored longer and is more resistant to insects. So testing the sugar content of the plant with a refractometer is the best choice to determine the health of a plant. A simple and efficient method

HDB 10K-2XL
HDB 10K-2XL

In agricultural research institutes, harvested crops and plant components are weighed directly in the field or in cultivation areas such as climate chambers and polytunnels to collect reliable yield data. This enables efficient evaluation of experiments and improves the comparability of measurements under real-world growing conditions.

IXC 300K-3
IXC 300K-3

After cultivating experimental plants, the entire harvest or individual plant parts such as stems and leaves are weighed directly in the field using a platform scale. This allows for precise yield measurements and reliable comparison of different cultivation and irrigation methods.

EWJ 6000-1SM
EWJ 6000-1SM

In the development of soil improvers, components such as water, lactic acid bacteria, yeasts, and sugar cane molasses are precisely weighed. This accurate dosage ensures a reproducible formula and contributes to the effectiveness of the soil amendment.

OBN 159
OBN 159

Insects are extremely important in the agricultural landscape. However, their numbers have declined dramatically in recent decades. It is therefore important to examine species under the microscope, to describe them in order to be able to differentiate them from one another, to research their genetics and evolution and in this way to be able to put a stop to species extinction.

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