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Pharmacists prepare individual prescription medications based on a doctor's prescription. Pharmacists use analytical balances to weigh the individual active ingredients (often in minimal quantities). The preparation process must not be interrupted to avoid contamination and other errors. The dual control principle also applies to certain steps.
In pharmacies, self-prepared liquids, suspensions, lipids, or creams are tested for identity and purity using a refractometer. The rapid measurement of the refractive index supports quality control and helps to avoid complaints and liability risks.
Precision scales are used to accurately weigh small quantities of pharmaceutical ingredients for compounded medications. This allows for the reliable preparation of prescriptions, adherence to dosages, and assurance of the quality of the preparation.
