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In the case of a ripe, high-quality honey, the water content should level off at 15-17%. This is checked with a refractometer. The exact division of the scale of 0.1% is relevant for this. As a result, the taste and consistency of the honey is perfect and good quality leads to satisfied customers
After harvesting, honey is transferred from larger containers into smaller 500-gram packages and checked using a calibrated scale. This prevents complaints due to underfilling, reduces overfilling, and improves efficiency in the bottling process.
Honey is weighed during bottling to ensure the prescribed nominal fill quantity is reliably met. This precise weight control supports legally compliant bottling, prevents underfilling, and guarantees traceable quality assurance.
In addition to pollen, other elements found in the honey sediment, such as fungal spores, algae, bee hair and yeasts, are also analyzed in the microscopic pollen analysis of honey. A test that is of great importance for honey marketing. A light microscope with a magnification of at least 100x is used for the examination
