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When picking small containers, such as gelatin sachets, the required quantity (50-200 units) is calculated using a counting scale based on weight. A counting scale enables reliable and error-minimizing inventory counting or inspection in a fraction of the time required by conventional counting. This saves time and therefore costs.
After production, dried gelatin is filled into powder or granule form, packaged, and weighed before shipping. Accurately determining the package weight speeds up shipping, enables reliable freight cost calculation, and avoids additional charges.