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When making fruit syrup, a sweetener is added to the fruit mash. However, since fruit already contains a natural sugar content, the Brix value is determined first. This allows for the precise calculation of how much additional sweetener is required. This control ensures that the final product achieves the desired sweetness without being overly sweet.
For the sale of berries, the fruits are packed in containers of 250g or 500g. The weight is closely controlled, as too much filling would reduce the return. Too little filling would result in complaints. A table scale, which must be calibrated, is used to check the weight. Invalid search result.
The harvested crop (e.g. asparagus, apples) of each harvest worker is weighed directly in the field to ensure transparent remuneration. This creates clear structures, prevents misunderstandings and increases worker satisfaction.
When strawberries are sent to customers after harvesting, they are portioned into 500g containers and stacked in an EPS box in batches of ten. The box should weigh at least 5.3 kg. This weight recording is important so that the customer always receives the amount of strawberries they ordered. The goal of every company is to satisfy its customers and avoid complaints.
Fresh fruit and vegetables in the farm shop - everything has to be measured or processed and almost everything needs to be weighed. A platform scale is used for this, which can cover a wide range of weight measurements. This scale should be calibrated, as it is also used in retail.
Weighing the crop allows the farmer to have precise control over the daily harvest of plums, cherries and other fruits. This control helps to compare harvest quantities over different years and gives the fruit grower valuable insight into the best soil conditions and optimal fertilization of his fields, which can make the operation more efficient.
