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Frozen foods of meat and sausages manufacturers

The frozen meat and sausage products manufacturing segment encompasses the development and production of frozen meat and sausage products for retail, home delivery services, and the food service industry. The market benefits from the continued high importance of frozen food in the German food market, while convenience, shelf life, and reliable quality remain key purchasing factors. Manufacturers are also under increasing pressure to consistently ensure product safety, stable cold chains, and efficient processing. At the same time, comprehensive, practical, and economically attractive solutions continue to gain importance. This ensures the segment remains relevant for a reliable supply of shelf-stable, readily available, and marketable meat and sausage products.

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FCF 30K-3
FCF 30K-3

Before freezing, the shrink-wrapped poultry portion is weighed to ensure that the weight is at least equal to the weight stated on the package. This serves as a control measure, guarantees the quantity, and prevents complaints.

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