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The 500g and 1000g flour packages are weighed for verification purposes. These checkweighing tests are carried out to ensure that the contents of the packages meet the specified standards. This serves the purpose of quality assurance, compliance with regulations, and consumer protection.
Grain products already filled into paper bags are weighed to ensure accurate monitoring of the fill quantity. This helps avoid shortages and customer complaints, as well as reducing overfilling, which negatively impacts profitability.
Starch products are precisely weighed as sample packs before shipping. This accurate dosing ensures defined sample quantities, avoids unintentional over-dosing, and supports economical use of raw materials.
Large flour mills have a laboratory for testing and improving their flour. A precision balance is used to measure a flour sample in the laboratory. It is important that the sample is weighed very precisely, otherwise inconclusive sample results will be obtained.
