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Colostrum, for example from cows, can be regarded as an original, natural medicine. This milk, also called foremilk, contains many bio-active protective factors, immunoglobulins and other immunological messenger substances. Testing with a refractometer is the method of choice to determine the quality of the colostrum. A simple and practical method
After chopping and drying the alfalfa, the residual moisture content is checked with a moisture analyzer. This fast and accurate measurement ensures safe further processing and helps to reliably maintain the desired feed quality.
To make cheese, cheesemakers weigh the required rennet powder precisely using precision scales. This precise dosing is essential, as even the smallest deviations of a few tenths of a gram can significantly affect the quality and properties of the final product, thus avoiding undesirable results.
