Please search the application by their name or their segment name or product code.
Weighing of the bottled and ready-to-ship barley (brewing barley, feed barley) to determine the current producer price
After drying, the residual moisture content of the barley is determined using samples taken to detect critical deviations early. This reduces risks such as excessively rapid germination or mold growth and reliably ensures the quality of the product.
In the outbound area, delivered quantities are weighed to verify their conformity with the customer order. This weight check prevents shortages, reduces complaints, and avoids over-deliveries that would reduce profits.
The color of ripe barley grains is examined under a microscope: Green indicates the ongoing ripening process. When the grains turn yellow, the right time to harvest has arrived. Timely harvesting leads to optimal quality and the best possible selling prices.
