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Duck farms

Duck farms encompass the rearing and keeping of ducks for the production of meat, eggs, or breeding stock and are part of a specialized poultry industry with high demands on animal health, barn management, and marketing. This sector is under increasing pressure from animal welfare requirements, biosecurity, volatile costs, and rising expectations regarding origin and transparency. At the same time, stable production processes, reliable supply chains, and the ability to adapt economically to market and price fluctuations are becoming increasingly important. This ensures that duck farms remain relevant for suppliers who want to reliably combine quality, security of supply, and compliant production in a sensitive agricultural market environment.

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IOC 10K-3M
IOC 10K-3M

Through breeding, humans influence the appearance and performance of animals. An important criterion in duck breeding is meat yield. Therefore, it is essential to regularly check the weight of the birds during rearing to obtain precise information about whether free-range time and feed intake are balanced.

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