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Manufacturers who place packaging on the market should check the quantity carefully for registration with the packaging register. This can avoid unnecessary warnings. It is advisable to check the quantity of packaging because even small, light packaging can add up to a very high number over the course of a year. A counting scale can be used to count small and light packaging (paper bags, plastic bags, etc.), which can do this job quickly and accurately.
The residual moisture content of milk powder is checked on a random sample basis after it leaves the drying tower to reliably monitor compliance with the specified moisture level. This avoids additional drying times and ensures the economic viability of the production process.
A fluorescence microscope is used to check the bacterial count of milk delivered for powdered milk production. This examination supports the assessment of the bacteriological quality and helps to detect hygiene deviations at an early stage.
