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Small and lightweight packaging such as paper or plastic bags add up to enormous quantities over the course of a year. With a counting scale, manufacturers can efficiently count these packages and ensure the correct number for the packaging register – thus avoiding warnings and unnecessary costs.
The strength of polyethylene packaging for dried fruit is checked during production using a manual pressure test stand. This inspection helps to identify packaging defects early and avoid later complaints.
After the drying process, the residual moisture content of the dried fruit is checked with a moisture analyzer. This quick check helps ensure that the desired moisture range is maintained and contributes to shelf life, product safety, and consistent quality.
During the filling process of dried fruit, the fill quantity is checked at random to ensure consistently accurate portioning. This allows for quick adjustments, prevents overfilling and underfilling, and reduces complaints and unnecessary product waste.
