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Weighing ingredients when cooking and baking
Cooking schools
ECB 50K-2N
Bench scales
Model
ECB 50K-2N
Weighing capacity
50 kg
Readability
0.02 kg
Price
€ 125.-
Calibration
DAkkS calibrations are also possible on site
Weighing ingredients when cooking and baking
View all other applicationsApplication Description
Weighing ingredients when cooking and baking. It is important to know how high an ingredient is in the food to ensure the consistency and taste of a recipe
Additional information
Weighing ingredients when cooking and baking. It is important to know how high an ingredient is in the food to ensure the consistency and taste of a recipe. These instructions for preparing food should be followed to the nearest gram to ensure that the food always produces the same result
Suitable Accessories
963-128
DAkkS calibration certificate 963-128
Price :
130 €
All prices plus VAT and shipping costs valid until 22.09.2026 *
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