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When developing new packaging, the material weight is precisely determined and incorporated into the design. Weight control supports the evaluation of feel, product experience, and material usage, and helps to optimize packaging economically and in line with customer needs.
According to the Milk Quality Ordinance, the germ content of the milk delivered must be checked at least twice a month. The number of microorganisms is recorded using a fluorescence microscope and stated in colony forming units (CFU).
