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Community-supported agriculture farms

Community-supported agriculture (CSA) farms are agricultural operations that organize their production collectively, closely linking production, financing, and responsibility with their members. This sector is characterized by the desire for regional supply concepts, more predictable income, and a closer connection between agriculture and consumers. At the same time, organic farming, transparent operational structures, and resilient community models are gaining in importance, while attracting and retaining members remains a key challenge. Farms in this sector thus create the foundation for more resilient value creation, shorter supply chains, and a food supply more closely aligned with actual needs.

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FXN 30K-2M
FXN 30K-2M

When shipping freshly harvested strawberries, the fruit is packed in 500g containers and stacked in EPS boxes of ten each. The box should have a minimum weight of 5.3 kg. Precise weight control ensures that the customer receives the quantity ordered, which reduces complaints and increases customer satisfaction.

FCE 15K5N
FCE 15K5N

In solidarity farming, harvest products are often sent directly to partner consumers. The package is carefully put together, weighed to determine the freight fee, and registered with the shipping service provider. A precisely determined package weight ensures smooth shipping, saves time, avoids additional postage and thus reduces costs.

RIB 10K-3HM
RIB 10K-3HM

Surplus crops not collected by the cooperative are offered for self-service in the farm shop. A calibrated, price-calculating scale allows customers to weigh the produce easily and accurately. This eliminates manual sales processes, reducing operating costs and saving the farmer valuable time and personnel costs.

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